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ACADEMY PARTNERS

At Boury Academy, we partner with an exceptional selection of Michelin-starred restaurants, from one to three stars, as well as renowned chocolatiers, to offer the best possible traineeships. This ensures that you receive top-tier training in prestigious environments, where excellence is the standard.

 

We truly believe that a traineeship in a high-end, demanding setting is essential for your personal development and career boost. Working in these environments challenges you to refine your skills, grow professionally, and elevate your craft to the highest level.

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BOURY

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ZILTE

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MAISON COLETTE

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HERTOG JAN

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HOF VAN CLEVE

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LA MERISE
FRANCE

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SIR KWINTEN

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VRIJMOED

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CARCASSE

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HOFKE VAN BAZEL

LA BOTTE

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HOSTELLERIE SAINT NICOLAS

HUMUS X HORTENSE

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LE JULIEN

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COMMOTIE

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NATHAN

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SEL GRIS

RECOMMENDED BY MICHELIN

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CAILLOU

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EYCKERHOF

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M BISTRO

PASTRY | CHOCOLATE

JOOST ARIJS

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CHOCOLATIER M

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