La Botte.
a Botte is la storia of one Sicilian family and two generations. It all began with father Vincenzo Giacomazza, who left Sicily to start a new life in Limburg. A story of a forty-year-long culinary career marked by dedication and hard work. Along the way, his sons Peppe and Gaspare joined him, to whom Vincenzo was proud to pass the culinary torch. The family remained true to their Sicilian terroir, where Humility, Kindness, and Hospitality—just as in Limburg—are written with a capital letter.
La Botte is therefore not only a culinary journey but also la storia of shared values.
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Europalaan 99
3600 Genk
Offer
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Internship days
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Monday- Sunday lunch
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Cost compensation: no
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Accomodation: yes
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Requirements
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Intrest in nature & local produce
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Previous internship experience
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Enthusiastic mindset
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