Colette.
Chef Thijs Vervloet embodies the classic, French-inspired cuisine. However, his cooking style is anything but outdated or heavy. He effortlessly combines refined nuances with rich sauces, subtle flavors, and, above all, high-quality ingredients.
‘Maison Colette’ is more than just a restaurant. It is a place where exquisite gastronomy and warm hospitality go hand in hand, where tradition and innovation meet in a setting that feels like a welcoming home.
A home is not merely a location, it is a feeling. A feeling of warmth, comfort, and coming home. And that is precisely what Maison Colette is all about.
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Judocus Pauwelslaan
3271 Averbode
Offer
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Internship days
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Thursday- Monday
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Cost compensation: €800/month
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Accomodation: yes
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Available positions :
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Kitchen, pastry, bakery
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Chef de rang
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Assistent sommelier
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Requirements
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English or French speaking
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