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Colette.

Chef Thijs Vervloet embodies the classic, French-inspired cuisine. However, his cooking style is anything but outdated or heavy. He effortlessly combines refined nuances with rich sauces, subtle flavors, and, above all, high-quality ingredients.

 

‘Maison Colette’ is more than just a restaurant. It is a place where exquisite gastronomy and warm hospitality go hand in hand, where tradition and innovation meet in a setting that feels like a welcoming home.

 

A home is not merely a location, it is a feeling. A feeling of warmth, comfort, and coming home. And that is precisely what Maison Colette is all about.

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www.restaurantcolette.be

Judocus Pauwelslaan

3271 Averbode

Offer
  • Internship days

    • Thursday- Monday

  • Cost compensation: €800/month

  • Accomodation: yes

  • Available positions :

    • Kitchen, pastry, bakery

    • Chef de rang

    • Assistent sommelier

  • Requirements

    • English or French speaking

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