Chocolatier M.

Chocolatier M is a chocolate company founded by David Maenhout, a renowned Belgian chocolatier. Based in Knokke, Belgium, he is known for his creativity and craftsmanship in producing artisan high-end chocolates. His work combines the traditional Belgian chocolate-making techniques with modern innovations and surprising flavor combinations.

David Maenhout established Chocolatier M in 2005, together with Isabelle Hertsens, quickly gaining a reputation for his refined pralines and original flavor pairings. His creations often feature a blend of classic chocolate with local or exotic ingredients, such as spices and fruits, creating a unique and luxurious experience. Chocolatier M is also famous for its beautifully designed packaging, which adds an artistic touch to the high-quality chocolates, making them a popular choice in the luxury market.

David is highly regarded for his attention to detail and his use of only the finest ingredients. He has won awards and received recognition in many (international) media (Monocle, Falstaff, Foodepedia,…). Honored by Gault&Millau as the very first ‘Chocolatier of the Year’ and received an industry award as the very first ‘Chocolate Personality of the Year. Is Chocolate Ambassador for Barry-Callebaut. Won multiple gold, silver & bronze awards at the International Chocolate Awards.

The boutique in Knokke has become a top destination for those seeking premium Belgian chocolate experience!

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https://www.chocolatier-m.be/nl/

Sylvain Dupuisstraat 38,

8300 Knokke