or Hendrik Dierendonck, craftsmanship, terroir and passion are keywords. They make us who we are today: butchers at heart. With respect for our animals, nature and love of flavour. These are the values and standards that Dierendonck stands for. The farmers we work with also share the same values. This way of working ensures the fairest and tastiest meat.

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https://www.carcasse.be/

 

Carcasse I

Henri Christiaenlaan 5

8670 Koksijde

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Carcasse II

Oosthoekplein 1

8300 Knokke-Heist