

Eyckerhof.
Are you passionate about cooking and looking for an inspiring place to do an internship? Then our restaurant might just be the perfect fit for you! Our charming restaurant, located in a beautiful green setting near Antwerp, offers a unique opportunity to develop your culinary skills under the guidance of a young and dynamic team. Under the leadership of chef Nicolas Mylle, you’ll have the chance to work in every kitchen department. Gain experience in both cold and hot dishes, patisserie, and mise-en-place, while learning to work with fresh, seasonal ingredients and mastering the art of balancing flavors and textures.
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Spuistraat 21,
2880 Bornem
Offer
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Internship days
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Tuesday - Friday
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Cost compensation: 50€/week
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Accomodation: yes
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Staff meals included
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Requirements:
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English or French
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