

La Merise.


Chef Cédric Deckert at La Merise pays tribute to classic French haute cuisine, elevating every dish with precision, elegance, and a deep respect for quality ingredients. His cooking is timeless yet never predictable — a perfect balance of finesse, depth of flavor, and craftsmanship.
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La Merise is more than a fine dining destination — it’s a place of calm, refinement, and understated elegance. Nestled in a charming half-timbered house in Laubach, surrounded by nature, it’s where culinary tradition and modern creativity blend into a truly memorable experience.
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7 Rue d’Eschbach
67580 Laubach
France
Offer
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Internship days
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Thursday- Monday
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Cost compensation: €50/month
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Accomodation: yes
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Available positions :
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Kitchen, service team
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Chef de rang
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Assistent sommelier
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Requirements
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English or French speaking
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