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La Merise.

Chef Cédric Deckert at La Merise pays tribute to classic French haute cuisine, elevating every dish with precision, elegance, and a deep respect for quality ingredients. His cooking is timeless yet never predictable — a perfect balance of finesse, depth of flavor, and craftsmanship.

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La Merise is more than a fine dining destination — it’s a place of calm, refinement, and understated elegance. Nestled in a charming half-timbered house in Laubach, surrounded by nature, it’s where culinary tradition and modern creativity blend into a truly memorable experience.

 

 

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https://lamerise.alsace/

 

7 Rue d’Eschbach

67580 Laubach

France

Offer
  • Internship days

    • Thursday- Monday

  • Cost compensation: €50/month

  • Accomodation: yes

  • Available positions :

    • Kitchen, service team

    • Chef de rang

    • Assistent sommelier

  • Requirements

    • English or French speaking

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