Where Culinary Excellence Meets Tradition and Innovation Are you passionate about food and eager to learn from some of the best in the culinary world? The Hertog Jan Restaurant Group offers a unique internship experience that combines years of expertise in training interns with a dynamic and creative approach to cuisine.

Our group includes a wide range of culinary styles, from traditional brasserie kitchens in BAR BULOT to innovative Asian-inspired dishes in LESS EATERY. You’ll have the chance to expand your skills in various environments, and even gain exclusive experience at Hertog Jan at Botanic, where you could work alongside the renowned Gert De Mangeleer. Here, you'll learn the art of modern fine dining and discover the secrets of a Belgium celebrated chef.

Whether you’re looking to deepen your knowledge of classic European techniques or explore more contemporary and global flavors, Hertog Jan Restaurant Group provides the perfect setting to grow, challenge yourself, and take your culinary career to the next level.

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HERTOG JAN AT BOTANIC

• ANTWERP

 

BAR BULOT

• BRUGES

• ANTWERP

 

LESS EATERY

• BRUGES