Sel Gris
ituated at the seaside in Knokke-Heist, Sel Gris is truly in the centre of the Belgian culinary hot spot. The restaurant is known for its fine dining experience, combining the traditional Belgian and French cuisine and boasting in an exceptional hospitality service.
We are proud to say that we were awarded a prestigious Michelin star in 2008 and that Gault&Millau has rated our restaurant with a score of 17 out of 20 since the 2022 edition.
Our head chef Frederik Deceuninck, previously working at renowned restaurants such as Karmeliet and Jardin Tropical, has invested his passion and talent in creating dishes that excite more than just taste buds.
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Zeedijk 314,
8301 Duinbergen
Offer
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Internship days
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Friday - Tuesday
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Cost compensation: no
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Accomodation: yes
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Staff meals are included
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Available positions :
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Service team
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Requirements
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Own knives
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Own uniform
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French or English
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