Exploring Europe

"My admiration for Michelin-starred chefs is particularly great. Immediately after my culinary studies in Taiwan, I was able to work in Michelin restaurants in Shanghai and Singapore. Eager and curious about Western cuisine, I was drawn to Europe. Restaurant Boury immediately caught my eye. The kitchen team is very international, and that melting pot of cultures appeals to me. I receive a lot of appreciation here from Chef Tim Boury. He takes me to culinary events where I get to meet many new chefs. Working on a four-hands dinner with Tim Boury and Sergio Herman was an incredible experience. I had been following Sergio Herman on Instagram for a long time, and now I could cook with him and receive advice. Amazing! This adventure at Boury is a wonderful start to my exploration of Europe. I'm curious to see what new adventures lie ahead!"