DESCRIPTION
We are looking for a motivated and service-oriented waiter to join our front-of-house team. You will work from Wednesday to Saturday, and contribute to a flawless dining experience at the highest gastronomic level.
REQUIREMENTS
Experience in high-end hospitality or fine dining is an advantage
Strong sense of service, attention to detail, and guest care
Professional, reliable, and well-presented
Team player with a positive and flexible attitude
Fluent in Dutch, knowledge of English is a plus
RESPONSIBILITIES
Providing attentive, professional, and refined table service
Welcoming and guiding guests throughout their dining experience
Ensuring smooth service during lunch and dinner
Working closely with the maître d’, assistant maître d’, and kitchen team
Maintaining the highest standards of hospitality, presentation, and etiquette
Preparing and closing the dining room before and after service
Handling guest requests with discretion and care
Contributing to a calm, respectful, and team-oriented working atmosphere
What we Offer
A position within a three Michelin-star restaurant
Working in a professional, structured, and excellence-driven environment
Opportunities to learn and grow within top-level gastronomy
A four-day work week + 2 active Tuesdays, supporting sustainable performance and work–life balance
Competitive pay, in line with experience and profile
About Boury
Boury is a three Michelin-star restaurant with international recognition for its precision, refinement, and uncompromising quality standards. The restaurant operates at the highest level of contemporary gastronomy, where craftsmanship, discipline, and perfection are central to everything we do.