DESCRIPTION
As an Assistant Maître, you will play a key role in the daily operations of the front of house in one of Europe’s leading fine-dining restaurants. Working closely with the Chef Maître, you will help ensure an exceptional guest experience, seamless service flow, and the highest standards of hospitality at Michelin-star level. This position offers the opportunity to develop leadership, service excellence, and organizational skills in a refined and ambitious environment.
REQUIREMENTS
Previous experience in fine dining or high-end hospitality service.
Strong passion for hospitality, guest experience, and fine dining.
Excellent communication and interpersonal skills.
Ability to work under pressure while maintaining calm and precision.
Natural leadership skills and a hands-on, proactive attitude.
Strong organizational skills and attention to detail.
Proficiency in English; additional languages are an advantage.
RESPONSIBILITIES
Support the Chef Maître in overseeing daily front-of-house operations.
Assist in coordinating service to ensure smooth and consistent guest experiences.
Welcome guests warmly and ensure a professional, personalized service throughout their visit.
Supervise and support the service team during preparation and service.
Handle guest requests, feedback, and special requirements with discretion and care.
Ensure high standards of service, presentation, hygiene, and discipline are upheld.
Contribute to a positive, professional, and team-oriented working atmosphere.
What we Offer
First-hand experience in a Michelin-starred restaurant
Training and mentorship from experienced team
Traineeship: 3 to 6 month
Accomodation is offered
Exposure to exceptional wines, premium beverages, and food & wine pairing techniques
A professional, inspiring, and international working environment
Opportunity to develop both technical and personal skills essential for a career in high-end hospitality
About Boury
Boury is a three Michelin-star restaurant with international recognition for its precision, refinement, and uncompromising quality standards. The restaurant operates at the highest level of contemporary gastronomy, where craftsmanship, discipline, and perfection are central to everything we do.