DESCRIPTION
As an Intern, you will gain hands-on experience in one of Europe’s leading fine-dining kitchens. You will work closely with the senior kitchen team, learning and supporting the preparation, mise en place, and service at a Michelin-star level. This internship provides a unique opportunity to develop your skills, discipline, and creativity in an ambitious and supportive environment.
REQUIREMENTS
· Culinary student or recent graduate from a recognized hospitality/culinary school
· Strong passion for fine dining and gastronomy
· Ability to work under pressure with discipline and attention to detail
· Eagerness to learn, adapt, and grow within a professional team
· Basic knowledge of kitchen hygiene and safety standards
· Flexible, team-minded, and motivated
· Proficiency in English
RESPONSIBILITIES
· Assist in the daily preparation and mise en place under the supervision of senior chefs
· Execute assigned tasks in a specific kitchen section with precision and consistency
· Learn to uphold the highest standards of hygiene, organization, and efficiency
· Support the team during service to ensure flawless execution of dishes
· Traineeship: 3 to 6 months
· Accomodation is offered
· Participate in menu preparations, product knowledge sessions, and tastings
· Contribute to a positive, professional, and team-oriented atmosphere
What we Offer
· First-hand experience in a michelin awarded restaurant
· Training and mentorship from highly skilled chefs
· Exposure to top-quality ingredients and innovative techniques
· A professional, inspiring, and international working environment
· Opportunity to develop both technical and personal skills essential for a career in high-end gastronomy
About Boury
Boury is a three Michelin-starred restaurant with international recognition for its precision, refinement, and uncompromising quality standards. The kitchen operates at the highest level of contemporary gastronomy, where craftsmanship, discipline, and perfection are central to everything we do.