DESCRIPTION
We are looking for an Chef the Partie. Working within a highly driven team, you will be responsible for your section while contributing to the overall consistency and refinement that define Boury’s cuisine. You will work with exceptional products, refined techniques, and a clear culinary vision, in an environment where craftsmanship and teamwork are essential.nsure consistency, quality, and flawless execution, contributing directly to the overall dining experience.
REQUIREMENTS
Minimum 1 year of experience as a Chef de Partie or in a similar role within fine dining or a high-quality kitchen
Solid technical cooking skills with a strong foundation in classical techniques
Good knowledge of the English language; knowledge of additional languages is a plus
Disciplined, structured, and detail-oriented working attitude
Ability to perform consistently under pressure in a demanding kitchen environment
Strong team spirit and clear communication skills
Genuine passion for gastronomy and respect for product and craftsmanship
High standards of hygiene, food safety, and kitchen organization
Flexibility and commitment regarding working hours, including evenings and weekends
Eligibility: European passport required
RESPONSIBILITIES
Taking full responsibility for your assigned section and ensuring flawless execution at all times
Preparing, cooking, and presenting dishes in line with Boury’s culinary standards and philosophy
Maintaining consistency, precision, and attention to detail during service
Working closely with the Head Chef and Sous Chefs to ensure smooth kitchen operations
Managing mise en place efficiently and respecting service timings
Upholding the highest standards of hygiene, food safety, and organization
Training and guiding commis chefs within your section
Contributing to a professional, disciplined, and collaborative kitchen environment
What we Offer
A four-day work week + 2 active Tuesdays, supporting sustainable performance and work–life balance
Creative responsibility within a clearly defined gastronomic framework
Competitive remuneration, based on experience and profile
A professional, respectful, and excellence-driven working environment
About Boury
Boury is a three Michelin-starred restaurant with international recognition for its precision, refinement, and uncompromising quality standards. The kitchen operates at the highest level of contemporary gastronomy, where craftsmanship, discipline, and perfection are central to everything we do.