DESCRIPTION
We are looking for an experienced, structured, and creative baker. In this role, you will be responsible for the daily production of bread and baked goods at the highest gastronomic level. You wil work closely with the kitchen team to ensure consistency, quality, and flawless execution, contributing directly to the overall dining experience.
REQUIREMENTS
Education: Formal training in bakery
Experience: Minimum of 2 years of relevant professional experience
Technical skills:
Excellent baker techniques and exceptional attention to detail
Strong sense of flavour balance, texture, and presentation
Structured, precise, and highly organized working style
Languages: Dutch and/or English
Eligibility: European passport required
RESPONSIBILITIES
· Prepare and bake artisanal breads and bakery products in line with Boury’s quality standards
· Manage daily mise en place and production planning for bakery items
· Ensure absolute consistency, precision, and product excellence
· Maintain the highest standards of hygiene, food safety, and workplace organization
· Monitor fermentation processes, baking times, and product quality
· Collaborate closely with the kitchen team to align production with service requirements
· Support service when required to ensure flawless execution
· Handle ingredients and equipment with care and respect for craftsmanship
· Contribute to a professional, disciplined, and team-oriented working environment
· Continuously strive for improvement in techniques, efficiency, and quality
What we Offer
A four-day work week + 2 active Tuesdays, supporting sustainable performance and work–life balance
Creative responsibility within a clearly defined gastronomic framework
Competitive remuneration, based on experience and profile
A professional, respectful, and excellence-driven working environment
About Boury
Boury is a three Michelin-starred restaurant with international recognition for its precision, refinement, and uncompromising quality standards. The kitchen operates at the highest level of contemporary gastronomy, where craftsmanship, discipline, and perfection are central to everything we do.