DESCRIPTION
We are looking for a highly professional, service-driven assistant maître to support the chef maître in daily management. You will contribute to delivering an exceptional guest experience at the highest gastronomic level, while helping lead, coordinate, and inspire the service team.
REQUIREMENTS
Education: Training in hospitality, hotel management, or a related field is an advantage
Experience: Minimum of 2 years of relevant experience in fine dining or Michelin-starred restaurants; experience in a supervisory role is highly valued
Service mindset: Strong guest focus with a natural sense of hospitality and discretion
Leadership: Proven ability to guide, motivate, and support a service team
Organisation: Structured, detail-oriented, and calm under pressure
Communication: Excellent interpersonal and communication skills
Languages: prefered Dutch, French and English is an asset
Eligibility: European passport required
RESPONSIBILITIES
Assisting the head maître in overseeing daily restaurant operations and service
Ensuring an impeccable guest experience, from arrival to departure
Leading and coordinating the front-of-house team during service
Maintaining the highest standards of hospitality, etiquette, and professionalism
Actively welcoming guests and managing reservations and table flow
Training, coaching, and supporting the service team
Ensuring consistency, precision, and calm leadership during service
Collaborating closely with the kitchen and sommelier team
Ensuring compliance with hygiene, safety, and service protocols
Contributing to a refined, respectful, and performance-driven working atmosphere
What we Offer
A key position at a three star Michelin restaurant
A four-day work week + 2 active Tuesdays, supporting sustainable performance and work–life balance
Competitive salary, in line with you experience and profile
Opportunities for professional growth at the highest level of gastronomy
About Boury
Boury is a three Michelin-star restaurant with international recognition for its precision, refinement, and uncompromising quality standards. The restaurant operates at the highest level of contemporary gastronomy, where craftsmanship, discipline, and perfection are central to everything we do.