INTERNSHIPS
KITCHEN
COMMIS PASTRY PROGRAM
Background in Culinary Arts or similar
Relevant experience: 1 - 2 years
Fluent in English
Available periods
-
16/08/2023-28/10/2023
-
04/10/2023-24/12/2023
4 -days / week
COMMIS KITCHEN PROGRAM
Background in Culinary Arts or similar
Relevant experience: 1 - 2 years
Fluent in English
Available periods
-
16/08/2023-28/10/2023
-
04/10/2023-24/12/2023
4 -days / week
CHEF DE PARTIE PROGRAM
Background in Culinary Arts or similar
Relevant experience: >2 years
Fluent in English
Available periods
-
16/08/2023-28/10/2023
-
04/10/2023-24/12/2023
4 -days / week
RESTAURANT
WAITER PROGRAM
Background in Culinary Arts or similar
Relevant experience: 1 - 2 years
Fluent in English, Dutch or French
Available periods
-
16/08/2023-28/10/2023
-
04/10/2023-24/12/2023
4 -days / week
ASSISTANT-SOMMELIER PROGRAM
Background in Culinary Arts or similar
Relevant experience: 1 - 2 years
Fluent in English, Dutch or French
Available periods
-
16/08/2023-28/10/2023
-
04/10/2023-24/12/2023
4 -days / week