INTERNSHIPS
KITCHEN
COMMIS PASTRY PROGRAM
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Background in Culinary Arts or similar
Relevant experience: 1 - 2 years
Fluent in English
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Available periods
​​​
-
06/01/2026 - 28/03/2026
-
04/02/2026 - 02/05/2026
-
04/03/2026 - 30/05/2026
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4 -days / week
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COMMIS KITCHEN PROGRAM
​
Background in Culinary Arts or similar
Relevant experience: 1 - 2 years
Fluent in English
Available periods
​
-
06/01/2026 - 28/03/2026
-
04/02/2026 - 02/05/2026
-
04/03/2026 - 30/05/2026
​
4 -days / week
​
CHEF DE PARTIE PROGRAM
Background in Culinary Arts or similar
Relevant experience: >2 years
Fluent in English
Available periods
​​
-
06/01/2026 - 28/03/2026
-
04/02/2026 - 02/05/2026
-
04/03/2026 - 30/05/2026
-
​
4 -days / week
​
RESTAURANT
WAITER PROGRAM
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Background in Culinary Arts or similar
Relevant experience: 1 - 2 years
Fluent in English, Dutch or French
Available periods
​​
-
06/01/2026 - 28/03/2026
​
4 -days / week
ASSISTANT-SOMMELIER PROGRAM
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Background in Culinary Arts or similar
Relevant experience: 1 - 2 years
Fluent in English, Dutch or French
Available periods
​
-
06/01/2026 - 28/03/2026
​
4 -days / week