INTERNSHIPS

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KITCHEN

COMMIS PROGRAM

Background in Culinary Arts or similar

Relevant experience: 1 - 2 years

Fluent in English

Available periods               

            Period: 01/07/2022 - 01/10/2022

4 -days / week

CHEF DE PARTIE PROGRAM

Background in Culinary Arts or similar

Relevant experience: >2 years

Fluent in English

Available periods               

            Period: 01/07/2022 - 01/10/2022

4 -days / week

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RESTAURANT

WAITER PROGRAM

Background in Culinary Arts or similar

Relevant experience: 1 - 2 years

Fluent in English, Dutch or French

Available periods               

            Period: 01/07/2022 - 01/10/2022

4 -days / week

ASSISTANT-SOMMELIER PROGRAM

Background in Culinary Arts or similar

Relevant experience: 1 - 2 years

Fluent in English, Dutch or French

Available periods               

            Period: 01/07/2022 - 01/10/2022

4 -days / week