INTERNSHIPS

KITCHEN

COMMIS PROGRAM

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Background in Culinary Arts or similar

Relevant experience: 1 - 2 years

Fluent in English

Nationlity: European and non-European

(for visum purposes)

Available periods               

            Period: 01/02/2020 - 01/05/2020 

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CHEF DE PARTIE PROGRAM

Background in Culinary Arts or similar

Relevant experience: >2 years

Fluent in English

Nationlity: European and non-European

(for visum purposes)

Available periods

            Period: 01/02/2020 - 01/05/2020 

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RESTAURANT

WAITER PROGRAM

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Background in Culinary Arts or similar

Relevant experience: 1 - 2 years

Fluent in English

Nationlity: European and non-European

(for visum purposes) 

Available periods

            Period: 01/02/2020 - 01/05/2020 

ASSISTANT-SOMMELIER PROGRAM

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Background in Culinary Arts or similar

Relevant experience: 1 - 2 years

Fluent in English

Nationlity: European and non-European

(for visum purposes) 

Available periods

            Period: 01/02/2020 - 01/05/2020