INTERNSHIPS

Due to Corona measures, we regret to inform you that non-european applications cannot be considered. We sincerely apologise for this.

KITCHEN

COMMIS PROGRAM

​

Background in Culinary Arts or similar

Relevant experience: 1 - 2 years

Fluent in English

Nationality: European (for visum purposes)

Available periods               

            Period: 01/06/2021 - 31/08/2021

​

CHEF DE PARTIE PROGRAM

Background in Culinary Arts or similar

Relevant experience: >2 years

Fluent in English

Nationality: European (for visum purposes)

Available periods               

           Period: 01/06/2021 - 31/08/2021

​

RESTAURANT

WAITER PROGRAM

​

Background in Culinary Arts or similar

Relevant experience: 1 - 2 years

Fluent in English

Nationlity: European and non-European

(for visum purposes) 

Nationality: European (for visum purposes)

Available periods               

            Period: 01/06/2021 - 31/08/2021

ASSISTANT-SOMMELIER PROGRAM

​

Background in Culinary Arts or similar

Relevant experience: 1 - 2 years

Fluent in English

Nationlity: European and non-European

(for visum purposes) 

Nationality: European (for visum purposes)

Available periods               

           Period: 01/06/2021 - 31/08/2021