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INTERNSHIPS

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KITCHEN

COMMIS PASTRY PROGRAM

Background in Culinary Arts or similar

Relevant experience: 1 - 2 years

Fluent in English

Available periods               

  • 18/04/2023-17/07/2023

  • 03/05/2023-23/07/2023

  • 16/08/2023-28/10/2023

  • 04/10/2023-24/12/2023

4 -days / week

COMMIS KITCHEN PROGRAM

Background in Culinary Arts or similar

Relevant experience: 1 - 2 years

Fluent in English

Available periods               

  • 18/04/2023-17/07/2023

  • 03/05/2023-23/07/2023

  • 16/08/2023-28/10/2023

  • 04/10/2023-24/12/2023

4 -days / week

CHEF DE PARTIE PROGRAM

Background in Culinary Arts or similar

Relevant experience: >2 years

Fluent in English

Available periods               

  • 18/04/2023-17/07/2023

  • 03/05/2023-23/07/2023

  • 16/08/2023-28/10/2023

  • 04/10/2023-24/12/2023

4 -days / week

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RESTAURANT

WAITER PROGRAM

Background in Culinary Arts or similar

Relevant experience: 1 - 2 years

Fluent in English, Dutch or French

Available periods               

  • 18/04/2023-17/07/2023

  • 03/05/2023-23/07/2023

  • 16/08/2023-28/10/2023

  • 04/10/2023-24/12/2023

4 -days / week

ASSISTANT-SOMMELIER PROGRAM

Background in Culinary Arts or similar

Relevant experience: 1 - 2 years

Fluent in English, Dutch or French

Available periods               

  • 18/04/2023-17/07/2023

  • 03/05/2023-23/07/2023

  • 16/08/2023-28/10/2023

  • 04/10/2023-24/12/2023

4 -days / week

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