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INTERNSHIPS

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KITCHEN

COMMIS PASTRY PROGRAM

Background in Culinary Arts or similar

Relevant experience: 1 - 2 years

Fluent in English

Available periods   

           ​​

  • 06/01/2026 - 28/03/2026

  • 04/02/2026 - 02/05/2026

  • 04/03/2026 - 30/05/2026

4 -days / week

COMMIS KITCHEN PROGRAM

Background in Culinary Arts or similar

Relevant experience: 1 - 2 years

Fluent in English

Available periods 

             

  • 06/01/2026 - 28/03/2026

  • 04/02/2026 - 02/05/2026

  • 04/03/2026 - 30/05/2026

4 -days / week

CHEF DE PARTIE PROGRAM

Background in Culinary Arts or similar

Relevant experience: >2 years

Fluent in English

Available periods

               ​​

  • 06/01/2026 - 28/03/2026

  • 04/02/2026 - 02/05/2026

  • 04/03/2026 - 30/05/2026

4 -days / week

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RESTAURANT

WAITER PROGRAM

Background in Culinary Arts or similar

Relevant experience: 1 - 2 years

Fluent in English, Dutch or French

Available periods 

            

  • 06/01/2026 - 28/03/2026

4 -days / week

ASSISTANT-SOMMELIER PROGRAM

Background in Culinary Arts or similar

Relevant experience: 1 - 2 years

Fluent in English, Dutch or French

Available periods

               

  • 06/01/2026 - 28/03/2026

4 -days / week

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