INTERNSHIPS
KITCHEN
COMMIS PROGRAM
Background in Culinary Arts or similar
Relevant experience: 1 - 2 years
Fluent in English
Available periods
Period: 01/07/2022 - 01/10/2022
4 -days / week
CHEF DE PARTIE PROGRAM
Background in Culinary Arts or similar
Relevant experience: >2 years
Fluent in English
Available periods
Period: 01/07/2022 - 01/10/2022
4 -days / week
RESTAURANT
WAITER PROGRAM
Background in Culinary Arts or similar
Relevant experience: 1 - 2 years
Fluent in English, Dutch or French
Available periods
Period: 01/07/2022 - 01/10/2022
4 -days / week
ASSISTANT-SOMMELIER PROGRAM
Background in Culinary Arts or similar
Relevant experience: 1 - 2 years
Fluent in English, Dutch or French
Available periods
Period: 01/07/2022 - 01/10/2022
4 -days / week