INTERNSHIPS

KITCHEN

COMMIS PROGRAM

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Background in Culinary Arts or similar

Relevant experience: 1 - 2 years

Fluent in English

Nationality: European (for visum purposes)

Available periods               

            Period: 01/10/2021 - 26/12/2021

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CHEF DE PARTIE PROGRAM

Background in Culinary Arts or similar

Relevant experience: >2 years

Fluent in English

Nationality: European (for visum purposes)

Available periods               

            Period: 01/10/2021 - 26/12/2021

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RESTAURANT

WAITER PROGRAM

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Background in Culinary Arts or similar

Relevant experience: 1 - 2 years

Fluent in English

Nationlity: European and non-European

(for visum purposes) 

Nationality: European (for visum purposes)

Available periods               

            Period: 01/10/2021 - 26/12/2021

ASSISTANT-SOMMELIER PROGRAM

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Background in Culinary Arts or similar

Relevant experience: 1 - 2 years

Fluent in English

Nationlity: European and non-European

(for visum purposes) 

Nationality: European (for visum purposes)

Available periods               

            Period: 01/10/2021 - 26/12/2021