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INTERNSHIPS

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KITCHEN

COMMIS PASTRY PROGRAM

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Background in Culinary Arts or similar

Relevant experience: 1 - 2 years

Fluent in English

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Available periods               ​​

  • 09/01/2024-06/04/2024

  • 16/04/2024-13/07/2024

4 -days / week

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COMMIS KITCHEN PROGRAM

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Background in Culinary Arts or similar

Relevant experience: 1 - 2 years

Fluent in English

Available periods               ​

  • 09/01/2024-06/04/2024

  • 16/04/2024-13/07/2024

4 -days / week

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CHEF DE PARTIE PROGRAM

Background in Culinary Arts or similar

Relevant experience: >2 years

Fluent in English

Available periods               ​

  • 09/01/2024-06/04/2024

  • 16/04/2024-13/07/2024

4 -days / week

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RESTAURANT

WAITER PROGRAM

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Background in Culinary Arts or similar

Relevant experience: 1 - 2 years

Fluent in English, Dutch or French

Available periods               ​​

  • 09/01/2024-06/04/2024

  • 16/04/2024-13/07/2024

4 -days / week

ASSISTANT-SOMMELIER PROGRAM

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Background in Culinary Arts or similar

Relevant experience: 1 - 2 years

Fluent in English, Dutch or French

Available periods               ​

  • 09/01/2024-06/04/2024

  • 16/04/2024-13/07/2024

4 -days / week

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