INTERNSHIPS
KITCHEN
COMMIS PASTRY PROGRAM
Background in Culinary Arts or similar
Relevant experience: 1 - 2 years
Fluent in English
Available periods
-
06/01/2026 - 28/03/2026
-
04/02/2026 - 02/05/2026
-
04/03/2026 - 30/05/2026
4 -days / week
COMMIS KITCHEN PROGRAM
Background in Culinary Arts or similar
Relevant experience: 1 - 2 years
Fluent in English
Available periods
-
06/01/2026 - 28/03/2026
-
04/02/2026 - 02/05/2026
-
04/03/2026 - 30/05/2026
4 -days / week
CHEF DE PARTIE PROGRAM
Background in Culinary Arts or similar
Relevant experience: >2 years
Fluent in English
Available periods
-
06/01/2026 - 28/03/2026
-
04/02/2026 - 02/05/2026
-
04/03/2026 - 30/05/2026
-
4 -days / week
RESTAURANT
WAITER PROGRAM
Background in Culinary Arts or similar
Relevant experience: 1 - 2 years
Fluent in English, Dutch or French
Available periods
-
06/01/2026 - 28/03/2026
4 -days / week
ASSISTANT-SOMMELIER PROGRAM
Background in Culinary Arts or similar
Relevant experience: 1 - 2 years
Fluent in English, Dutch or French
Available periods
-
06/01/2026 - 28/03/2026
4 -days / week