INTERNSHIPS
Due to Corona measures, we regret to inform you that non-europeans application cannot be considered.
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KITCHEN
COMMIS PROGRAM
Background in Culinary Arts or similar
Relevant experience: 1 - 2 years
Fluent in English
Nationality: European (for visum purposes)
Available periods
Period: 01/10/2020 - 01/03/2021
CHEF DE PARTIE PROGRAM
Background in Culinary Arts or similar
Relevant experience: >2 years
Fluent in English
Nationality: European (for visum purposes)
Available periods
Period: 01/10/2020 - 01/03/2021
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RESTAURANT
WAITER PROGRAM
Background in Culinary Arts or similar
Relevant experience: 1 - 2 years
Fluent in English
Nationlity: European and non-European
(for visum purposes)
Nationality: European (for visum purposes)
Available periods
Period: 01/10/2020 - 01/03/2021
ASSISTANT-SOMMELIER PROGRAM
Background in Culinary Arts or similar
Relevant experience: 1 - 2 years
Fluent in English
Nationlity: European and non-European
(for visum purposes)
Nationality: European (for visum purposes)
Available periods
Period: 01/10/2020 - 01/03/2021