PERMANENT STAFF
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KITCHEN
SOUS-CHEF
Background in Culinary Arts or similar
Relevant experience: >3 years
Fluent in Dutch or English
Nationlity: European passport (for visum purposes)
4 -days / week
CHEF DE PARTIE
Background in Culinary Arts or similar
Relevant experience: >1 years
Fluent in Dutch or English
Nationlity: European passport (for visum purposes)
4 -days / week
COMMIS
Background in Culinary Arts or similar
Relevant experience: >1 years
Fluent in Dutch or English
Nationlity: European passport (for visum purposes)
Section: Pastry or other
4 -days / week
RESTAURANT
ASSISTANT - MAITRE
Background in Culinary Arts or similar
Relevant experience: 0-3 years
Fluent in Dutch or English
Nationlity: European passport
(for visum purposes)
4 -days / week
ASSISTANT-SOMMELIER
Background in Culinary Arts or similar
Relevant experience: >2 years
Fluent in Dutch or English
Nationlity: European passport
(for visum purposes)
4 -days / week