PERMANENT STAFF

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KITCHEN

SOUS-CHEF

Background in Culinary Arts or similar

Relevant experience: >3 years 

Fluent in Dutch or English

Nationlity: European passport (for visum purposes)

4 -days / week

CHEF DE PARTIE

Background in Culinary Arts or similar

Relevant experience: >1 years 

Fluent in Dutch or English

Nationlity: European passport (for visum purposes)

4 -days / week

COMMIS

Background in Culinary Arts or similar

Relevant experience: >1 years 

Fluent in Dutch or English

Nationlity: European passport (for visum purposes)

Section: Pastry or other

4 -days / week

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RESTAURANT

ASSISTANT - MAITRE

Background in Culinary Arts or similar

Relevant experience: 0-3 years

Fluent in Dutch or English

Nationlity: European passport

(for visum purposes)

4 -days / week

ASSISTANT-SOMMELIER

Background in Culinary Arts or similar

Relevant experience: >2 years

Fluent in Dutch or English

Nationlity: European passport

(for visum purposes)

4 -days / week