

The Jane.


The Jane first opened its doors in 2014, offering a unique combination of top notch gastronomy made accessible for a broad audience — whether young or old, foodies or guests who experience gastronomy for the first time — ever since. The restaurant is set in the former chapel of the Military Hospital. The chapel as well as the surrounding site have been completely renovated after years of emptiness. Piet Boon took care of the restaurant’s design and together with various artists and craftspeople he made sure The Jane became a real gem. The Jane is the gastronomic restaurant set on the ground floor and all tables have a view onto the open kitchen. There is an extensive wine list that offers both new biological wines and golden oldies of renowned wine domains. On the first floor, you can find 'untitled.'. NICK BRIL At the mere age of 14, Nick Bril started as a dishwasher in a restaurant. After a year, he got the chance to help in the kitchen, where he would eventually get the taste for gastronomy. At the age 19, Nick started working at Restaurant Oud Sluis *** and quite immediately he fell in love with the kitchen rock&roll. This meant working extremely hard, trying to match perfection whilst creating an easy going and chill atmosphere instead of coming across stiff and impersonal
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Paradeplein 1,
2018 Antwerp
Offer
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Internship days
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Thursday - Sunday
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Cost compensation: no
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Accomodation: yes
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Available positions :
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Front of house
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Pastry
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Kitchen
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Requirements
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Period: min. 2 weeks, max. 3 months
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