MAXX ROYAL HOTEL

KEMER, TURKEY

A reference example of the B2B-consultancy is the collaboration between the Maxx Royal Hotel in Kemer and Boury. Chef Tim Boury workes out menus for Emerald, the fine dining restaurant in the hotel. 

 

Every menu is seasonally inspired and changes on a regular basis. The products are locally sourced, which ensures a cost-effective and continuous market supply. 

 

The talented staff of Emerald is trained in Belgium by team Boury during the winter months and further coached in the summer season during the visits of the chef or one of his assistants.

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